About
Ray
Founder, Master Chef
Scottish-born Raymond Capaldi is internationally recognised as one of the most accomplished and forward-thinking chefs of his generation. Across his career, he has redefined what it means to balance creativity with precision, shaping kitchens, mentoring chefs, and inspiring a culture of excellence in every setting.
A visionary chef and an innovative entrepreneur, Capaldi blends artistry, leadership, and an instinct for redefining dining experiences. His approach has always been about more than food, focusing on creating systems that bring consistency, efficiency, and integrity to the heart of hospitality.
THE LEGACY
Raymond Capaldi’s legacy is built on a belief that the future of hospitality depends on sustainability, not just in produce but in people and process. Through his ventures, from fine dining to large-scale production, he continues to champion smarter, more resilient ways to deliver quality at scale.
His vision is to help the industry sustain itself through kitchens that waste less, teams that work better, and food that remains exceptional. For Capaldi, legacy means leaving hospitality stronger, fairer, and better equipped for the next generation.
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